NV Pierre Gerbais Grains de Celles Extra Brut Champagne, France Niederösterreich Following primary fermentation the young

Following primary fermentation the young wine is aged for 14-16 months in a combination of 2/3 new and 1/3 used oak barrels

They keep things diverse with fruit trees

Spend a lot of time observing

Spontaneous whole cluster fermentation

Elvio Cogno winery has used the memories of old-timers in Novello to produce a new take on this acnient variety

NV Pierre Gerbais Grains de Celles Extra Brut Champagne, France Niederösterreich Following primary fermentation the youngVarieties: Pinot Noir (50%), Chardonnay (25%), Pinot Blanc (25%) Vine Age: 30 years old on average Terroir: Blend of parcels and varieties, proportionally representative of the domaines overall production. Kimmeridgian marl and limestone. Viticulture: Certified sustainable (Ampelos) since 1996 Vinification: Indigenous yeast fermentation in stainless steel tanks, aged on fine lees. Cellared for 30 months with organic yeast sur lattes. Extra Brut.