Beretta Sliced Prosciutto, 16 oz [PACK of 2] pasta-sauce Phytoplankton can be mixed into

Phytoplankton can be mixed into just about everything from ice cream and smoothies to breads and pasta sauces

Cerignola Olives – Large green olives that are mild in flavor that can be enjoyed with cured meats and Italian cheese

Prosciutto Cutto is softer than regular prosciutto and has a more subtle taste with a lovely pink hue

A delicate balance of sweet and salty

This Italian tuna fish from the northern shores of Sicily is packed in olive oil

Beretta Sliced Prosciutto, 16 oz [PACK of 2] pasta-sauce Phytoplankton can be mixed intoThinly sliced Prosciutto is bursting with flavor This prosciutto crudo makes a delicious addition to sandwiches and charcuterie platters. The unique flavor of this dry cured Italian meat pairs well with sliced melons and smoky cheese. Thin and moist, Beretta Sliced Prosciutto pork is the salty addition your sandwiches need. Made in the style of Italian prosciutto, meat from the hind leg is salted and allowed to cure before it's sliced and packaged for