2022 Montevertine Le Pergole Torte Toscana IGT 3L, Tuscany, Italy Clos Saron Fermentation is with native yeast

Fermentation is with native yeast and short

while retaining the power and soulfullness that is so captivating in those bottlings

and then some added time aging in bottle gives extraordinary texture and nuance to the final wine

The name Okr (ochre in Czech) follows the concise

gastronomy

2022 Montevertine Le Pergole Torte Toscana IGT 3L, Tuscany, Italy Clos Saron Fermentation is with native yeastThe prestige wine of Montevertine is only produced in outstanding vintages. This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its levage. It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north northeast exposure. Arrives late 2026.