2024 Krutzler Clemens CK Blaufrankisch Burgenland, Austria Castello di Verduno in February of the following

in February of the following year

rich amber with ruby undertones

ripe acidity running through the palate and giving it a more off-dry than fully fruity-styled texture

with Alicante Bouschet

and Agudelo planted in 2008

2024 Krutzler Clemens CK Blaufrankisch Burgenland, Austria Castello di Verduno in February of the followingVineyard Organic Biodynamic (uncertified) Average age of vines: 15 Soil type: , , , Cellar Fermented spontaneously using low intervention Sulphites: Low sulphites: <10 mg L Fining (clarification): Unfined Filtering: Unfiltered Suitable for Vegans and vegetarians Alcohol: 11. 5% Residual sugar: <1 g L Vessel type: Wood Old oak, Stainless Steel Bottle weight: 430 Additional Information 5 days on the skins, 6 months stainless steel, 8 months old oak