Cinco Sentidos Mezcal - Papalometl Stave & Bean The finish is bold and

The finish is bold and unforgettable

Tri-blend material for softness

has won too many awards to count

it's excellent neat and is the perfect mezcal for cocktails

now distilled seven times from a 100% corn base in Sonoma County

Cinco Sentidos Mezcal - Papalometl Stave & Bean The finish is bold andThis Cinco Sentidos mezcal was distilled by Amando Alvarez and his son in Santa Maria Ixcatlan. Alvarez is one of a handful of maestro mezcaleros who continue to use the centuries old technique of fermenting in rawhide and distilling in clay. Mezcalero Amando Alvarado Alvarez and Ansandro Alvarado Jimenez Village Santa Maria Ixcatlan, Oaxaca Agave 100% Tobala Mill Hand mashed with wooden mallets Oven Cooked for four days in underground conical ovens