2025 Yann Bertrand Beaujolais Primeur 'P'tit Bouchon' Beaujolais, France Tricot Macerations last between 10 and

Macerations last between 10 and 15 days

Effortlessly drinkable but rewards detective work if you’re in the mood

35 hectares of Chardonnay spread among four parcels in Arbois: Curoulet

All grapes were co-fermented with native yeasts with 100% whole clusters in a large open vat

Everything is harvested by hand in multiple passes as the increased biodiversity among the vines affects how each parcel matures

2025 Yann Bertrand Beaujolais Primeur 'P'tit Bouchon' Beaujolais, France Tricot Macerations last between 10 andCertified Organic. 100% Gamay from Beaujeu on granite soils with clay, hand harvested by Yann and his team. Cold Carbonic maceration for 8 days with 6 weeks of elevage in old barrels, ending in mid November. Bottled unfined, unfiltered and without additional SO2.