NV Franz Strohmeier, TLZ 'Weiss No.11' Steiermark, Austria Jolie Laide in Sanlúcar de Barrameda

in Sanlúcar de Barrameda

Ansonica - Grapes are fermented and macerated with the skins for three weeks

it tasted like literally biting into a whole cluster of grapes: some sweetness

2 hectare southeast-facing plot of old Mencía vines

Maipo Valley

NV Franz Strohmeier, TLZ 'Weiss No.11' Steiermark, Austria Jolie Laide in Sanlúcar de BarramedaVarieties: 70% Pinot Blanc, 30% Chardonnay Vineyards: Bad Gams, Stainz. Gneiss with important iron and silica content. Vinification Method: The grapes are hand harvested and carefully selected to keep only the ripest bunches. A short (5 hour) skin contact to keep the wine at its freshest, then gentle pressing. Spontaneous alcoholic and malolactic fermentation in 500 liter used wooden barrels, where it then rests for about a year. Bottled unfined,