Description
notes of meat
does things the traditional way
Muller and Riesling are all direct-pressed
dry leaves
Neuburger is a crossing of roter veltliner and sylvaner
2022 The Set Pinot Noir, St. Rita Hills, USA FS Objects notes of meatWINEMAKING: Field blend of the 115, 667, 777, and Pommard clones of Pinot Noir from the lowest block on the Hines Drum Canyon Vineyard. Fermentation took place over 13 days in concrete tanks. Hot conditions during harvest sped the fermentation, posing a risk for over extracted wines. To negate this, a light hand was used in managing the fermentation, favoring pump overs to punch downs. Raised in neutral French oak barrels for 7 months, racked to
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