Description
but that is not a bad thing for a wine meant to be enjoyed over the near and medium term
with a light structure that doesn't linger past the refreshing saline finish
Second wine of Margaux
Ester Nin and Carles Ortiz have managed to make the wine smell light and easy
A blend of 95% Mourvèdre and 5% Cinsault that spent a year on the lees in a demi-muid and concrete egg
2021 | Mersel 'Elevate' Daw al Amal | Bekaa Valley Luc Bourgogne but that is not aDaw Al Amar grapes were left on skins for two weeks in a stainless steel tank, they were pressed and fermented till dry. They were then aged in a neutral oak barrel and Georgian Qvevri. Uninoculated, natural MLF took place. Unfined, unfiltered.
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