US$ 45.00
There weren’t many whole berries left at the end of fermentation
from three parcels averaging 80 years old on the east face or "versante est" of Mt
fermented in 300L barrels
This wine is most well known for its creamy body and full spectrum of flavors from a wild fermented brew
Planted in 1974 (these are the vines that Baptiste’s father Olivier used to make the le Cousin Grolleau)
2021 Philippe Chavy Bourgogne Chardonnay, Burgundy, France Michel Fallon There weren’t many whole berries90% provenance from Puligny; the rest Meursault.
US$ 45.00
US$ 160.00
US$ 900.00
US$ 200.00