Description
We destem the grapes and ferment on skins for about 14 days
The vines are farmed sustainably with no use of herbicides and insecticides
After ten days on skins the free run juice was poured off and the rest of the 'matter' was lightly pressed to tank to settle
I encourage holding a bottle though for 6-12 more months though if you are as enamored by it as I currently am
Region BurgenlandWinery Village Schützen am GebirgeGrape Variety BlaufränkischAppellation BurgenlandVineyard MarienthalSoil Type Pure marine limestoneAge of Vines (Average) 30 yearsFermentation & Elevage in closed tank fermented
2020 Edmond Vatan Sancerre Clos la Neore Loire MAGNUM 1.5L, France Le Chiuse We destem the grapes and2020 Edmond Vatan Sancerre Clos la Neore Loire MAGNUM 1. 5L, France
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