Partanna Extra Virgin Olive Oil Tin, 1 Liter nuts-seeds or drizzle it over savory

or drizzle it over savory recipes to add depth

Use these oil-packed anchovies as a topping for pizza or a crostini appetizer

and a pinch of coarse sea salt

Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre

The Recca family has been producing some of the best Italian anchovies for years

Partanna Extra Virgin Olive Oil Tin, 1 Liter nuts-seeds or drizzle it over savoryPartanna Olive Oil has been produced for over a century This Sicilian olive oil has a robust flavor profile with hints of artichoke, almonds, and a peppery finish. Use this oil to cook your favorite Italian foods, or drizzle it over savory recipes to add depth. Partanna has produced premium extra virgin olive oil for over 100 years. Using the freshness of the ancestral land in Sicily, from soil to stem, Partanna delivers authentic Italian flavors