Kareen Sierra Foothills Carbonic Barbera 2024 Mee Godard Offer one of the few Pessac-Léognan

one of the few Pessac-Léognan estates classified as a Graves Cru Classé for both its reds and whites

fresh - this is the West Sonoma Coast house style in one bottle

The Hugel family has been making wine in Riquewihr since 1639

food-loving white with classic bones

The palate shows fine-grained tannins

Kareen Sierra Foothills Carbonic Barbera 2024 Mee Godard Offer one of the few Pessac-LéognanCarbonic maceration is the trick behind the juicy, gulpable side of Beaujolais, and Kareen brings it to Sierra Foothills Barbera here. The Nemet family ferments whole clusters in a sealed, oxygen free environment, which softens tannins and cranks up the bright, crunchy fruit. The result is a low intervention red that drinks light and lively, the kind of bottle you can chill slightly and pour all afternoon. Barbera's natural acidity keeps it zippy from