Description
The first Bindi wine
planted on some of Rioja’s most interesting terroirs
AGING: Aged in glass-tiled concrete vats for 6 monthsb on fine lees
2016 Mas Candi QX Quatre Xarel-los
Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation
2022 Pierre Girardin Beaune Blanc 1er "Les Grandes Epenotes" 1.5L Magnum, Cote de Beaune, France La Baladeuse The first Bindi wineA 1. 1 ha parcel on the Pommard border Very chalky site on the Beune side. The Pommard section of the vineyard has more clay Indigenous yeast Fermented and aged in 350L barrels (100% new) for 12 months + 3 months in stainless steel Unfined and filtered
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