2022 Pierre-Henri Rougeot Corton Grand Cru, Cote de Beaune, France Podere Salicutti then elevage in barrique

then elevage in barrique

as above) before being disgorged and re-capped

fermentation is natural and occurs very slowly

Direct press into old oak

It is difficult to believe that Montefalco Sagrantino can get any more profound than Bea’s beloved “Pagliaro

2022 Pierre-Henri Rougeot Corton Grand Cru, Cote de Beaune, France Podere Salicutti then elevage in barriqueThis was featured in our Meet the Maker: Pierre Henri Rougeot event on 3 3 25 and may be a pre arrival item expected to land mid March. Introducing Pierre Henri Rougeot's boutique production from organic vineyards in Volnay, Meursault, Pommard and Gevrey. 2017 is Pierre Henri's first vintage, partly whole cluster, wild yeasts fermentation, no SO2 until bottling, no fining and no filtration. Pierre Henri Rougeot is a young vigneron with generations of