Description

Fermentation was carried out during 4 months with full malolactic

Minimal sulfur is added during winemaking

31 hectare)

100% Gamay grown at high elevation in granite soils

The fruit dominate the palate whilst the four aged years enables this rum to benefit from oak interaction

2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani Fermentation was carried out during100% Sangiovese from Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards. 90 days maceration and 36 mo. in Slavonian oak. A libarary release direct from the winery. The wine lands in our warehouse January 2026.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani Fermentation was carried out during

You may also like

recommand products