Famille Brunier Vaucluse Rouge Pigeoulet 2024 Lettie Teague WSJ On Wine and years resting on the

and years resting on the lees in chalk cellars

juicy fresh cherry fruit with hints of fresh herbs and spice

Wild Arc Farm sits on ten acres in Pine Bush

Chateau Musar has been making singular reds in Lebanon's Bekaa Valley since 1930

It is a testament to Eric Rodez’s skill as a master blender and his dedication to creating Champagnes of extraordinary depth and character

Famille Brunier Vaucluse Rouge Pigeoulet 2024 Lettie Teague WSJ On Wine and years resting on theWhen the Brunier family (of Vieux Telegraphe, one of Chateauneuf du Pape's most respected estates) want to make a wine for Tuesday night, this is what shows up. Pigeoulet is Grenache led with Syrah, Carignan, Cinsault, and Mourvedre, drawn from vineyards on the lower slopes of Mont Ventoux and the east bank of the Rhone. Fermented in concrete, raised in tank and large foudre, it's the textbook southern Rhone table red juicy, garrigue scented, and